Artist Bio - Scott Hammel
RNH 10/4/11 San Francisco is a place of contradiction: the glaring divide between affluent and deprived; the inclusion of luscious nature within bland expanses of concrete; the stark contrast from district to district—even the infamous weather fluctuation. The city is brimming with ambiguity and inconsistency. One of the extremes is the Tenderloin (TL) district—a crime- and drug-ridden,...
Magazines Join With New Tablet Challenger http://t.co/QQwlEIUC via @WSJ
Had such a great time at @StudioGourmetsf tonight! Thanks, Brad! Blog post coming soon…
Studio Gourmet - Circolo Lounge in SF, Tomorrow @...
Tomorrow, Circolo Lounge in San Francisco’s Mission district will be hosting Studio Gourmet, featuring executive chef Matthew Accarrino from SPQR. What we can expect tomorrow: a live cooking demonstration from chef Accarrino, a live interview and with the chef by host Brad Lev, and, of course, a tasting! The menu will include smoked trout, squid ink arancini with a sea urchin filling, and...
“Tutoring and college prep in the news” http://t.co/aB3VAy3C - my article on Examiner.com
neeeeeds a #beirut ticket. anyone? anyone?
21-day cleanse, DAY 16
recipe of the day: banana and macadamia nut butter toast 1. toasted cinnamon raisin rice bread 2. macadamia nut butter (substitutes: peanut, cashew, almond or walnut butter) 3. agave nectar 4. slice banana 5. love (for breakfast…heaven)
21-day cleanse, DAY 15
recipe of the day: fruit plate* *inspired by a poem written by my dear friend, jason smick: “ode to blueberries” you are good berry, berry good. ______ blueberries raspberries sliced figs sliced banana agave nectar love (drink with almond milk)
Photo: mounts: http://t.co/8n3A09Af
Artist Bio - Anna Higgie
RNH, 09/21/11 _____ I’m always on the lookout for new art. I especially love talking to artists to get an inside look at what goes on behind each unique creation and collection. I recently interviewed U.K.-based artist Anna Higgie, whose simple, detailed illustrations balance the skill of technique and an experimentation with conceptual imagery. An Australia native with a Fine Arts degree from the...
21-day cleanse, DAY 10
recipe of the day: baba ghanoush toast 1. toasted rice bread 2. homemade baba ghanoush: roasted eggplant tahini garlic olive oil lemon juice salt/petter spices: oregano, coriander, thyme, and lots of toasted cumin 3. spinach 4. sliced avocado 5. homemade olive tapenade kalamata olives capers artichoke hearts garlic shallots homegrown basil olive oil salt/pepper 6....
RT @nytimesarts: ‘Modern Family’ Wins Emmy for Best Comedy http://t.co/WfzWZ0P5 #emmys
Obama’s Watergate…? “Solyndra Scandal Continues To Grow For White House” - Investors.com: http://t.co/w1enxGdu
RT @joejive: What’s the most influential platform for brands? Yup you guessed it #Twitter http://t.co/p0Bmbq3
always, always in the mood to watch amelie. #takemebacktoparis
21-day cleanse, DAY 2
“cleanse” : no booze, caffeine, tobacco/drugs, gluten, dairy, eggs, soy, red meat, highly acidic foods (i.e., tomatoes), corn, etc. “recipe” : a recipe devised by me, usually without specific measurements because i like it that way. ____ recipe of the day: spinach hummus (w/ rice crackers) garbanzo beans spinach basil garlic tahini olive oil lemon...
Just loved Beirut - Nantes http://t.co/KqpaLtH on @hypem
finally, a portfolio: rachelhammel.com